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MAGGI and Women: a story nourished by much more than just cooking

Auteur: Seneweb-News

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MAGGI et les Femmes : une histoire nourrie par bien plus que la Cuisine

Every March, Senegal celebrates the strength, resilience, and ambitions of the women who shape society. But for some brands, this commitment goes far beyond the symbolic framework of International Women's Day. This is the case for MAGGI, whose relationship with Senegalese women has been built over decades, in kitchens, markets, communities, and even through training programs.

In markets and neighborhoods alike, women are at the heart of local economic life. They buy, sell, advise, and contribute daily to the vibrancy of their communities. It is around them that MAGGI has built its commitment. Across the country, more than 15,000 women—often called "MAGGI grannies"—bring life to the markets by selling the brand's various seasonings, enabling them to generate a stable income and strengthen their independence.

Each year, nearly one million women benefit from initiatives organized by the brand. These initiatives include various programs such as market activities, culinary caravans, demonstrations of easy recipes, discussions on healthy eating practices, and exchanges tailored to the daily lives of families. These actions inform, raise awareness, and create a direct connection with communities, while highlighting the essential role played by women.

The scope of these initiatives goes far beyond the commercial sector: they enable women to enhance their skills, help families improve their daily lives and become familiar with nutrition, and offer entire communities the opportunity to benefit from a real lever for social impact.

But beyond this grassroots approach, another aspect of MAGGI's commitment stands out: its investment in education and skills development. Recognizing that true autonomy begins with access to knowledge, the brand has launched a literacy program for women onion farmers in northern Senegal, in partnership with the Ministry of National Education. The objective is simple yet fundamental: to enable these women, often at the helm of income-generating activities, to master reading, writing, and basic arithmetic so they can better manage their businesses, secure their income, formalize their activities, and strengthen their position within the community.

In makeshift classrooms, women who had never held a notebook before are learning to write their first letters, read their names, and decipher bills and prices. They are not simply acquiring skills; they are gaining a new perspective, a new confidence, and the ability to make decisions, take initiative, and contribute differently to their family and economic environment. The impact extends beyond the individual, benefiting the family, then the community, and finally the region.

This commitment from MAGGI is fully aligned with the vision of its parent company, Nestlé Senegal, whose mission is to improve the quality of life for current and future generations, particularly through food. The company upholds a clear principle: a food brand should not only nourish, but also support women and families in their development, making a positive contribution to the society in which it operates. This ambition is reflected in the strategic choices, institutional partnerships, nutritional initiatives, and social investments undertaken for many years.

Thus, by celebrating women's rights, MAGGI and Nestlé Senegal remind us that women are not just consumers, but essential partners in progress. They bring markets to life, feed families, lead projects, and build solidarity. They represent a strength, an energy, and a potential that, when supported, can transform entire communities.

In Senegal, supporting a woman is also synonymous with supporting several generations. It means offering a family the opportunity to move forward, a neighborhood the chance to transform, and a country the impetus needed to develop. And it is precisely within this vision that the long-term commitment of MAGGI and Nestlé Senegal is rooted: supporting women to support the future.

Auteur: Seneweb-News
Publié le: Lundi 23 Mars 2026

Commentaires (1)

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    l'argent du beurre il y a 3 semaines
    Toujours là à essayer de noyer le poisson. Vos produits sont des poisons, c'est la la réalité. Votre argument à nos questions : Nous respectons les réglementations locales des pays. Et si ces payes sont pauvres? Et si quelqu'un exigeait à ces pays d'avoir des lois faibles pour permettre aux multinationales de vendre des produits nuisibles à la santé des populations ? Pourquoi ne pas s'aligner sur les mêmes standards que l'occident ? Pourquoi ? Et je ne parle pas de nos gouvernants et de nos nos commerçants paresseux et cupides ! Il est plus facile d'importer du lait transformé de chine, d'Europe et d'Amérique, que d'aller à Richard Toll chez les paysans pour leur acheter du lait frais et excellent pour la santé. Pourquoi nos industriels ne transforment pas ce lait en beurre, fromage, yoghourt, etc... ? Non on préfère enrichir un producteur qui est à des milliers de kilomètres, enrichir l'armateur et le transitaire, payer une petite taxe douanière et surtout détériorer la santé des populations vulnérables pour ensuite les soigner avec les médicaments de l'industrie pharmaceutique. Pathétique

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